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A modern Indian restaurant in London's Devonshire Square, part of The Cinnamon Collection by Chef Vivek Singh, known for blending pan-Indian spices with seasonal British ingredients.
Vivek Singh is an esteemed Indian chef and author, widely recognized for his modern interpretation of Indian cuisine in Britain. He is the Chief Dreamer behind London's Cinnamon Collection, a group of restaurants...
Last updated: 8/29/2026, 5:07:20 AM
Cinnamon Kitchen City, part of The Cinnamon Collection by Chef Vivek Singh, offers a modern Indian dining experience in London's Devonshire Square. It uniquely blends pan-Indian spices with seasonal British ingredients. The restaurant is known for its vibrant atmosphere, an inviting outdoor terrace (covered and heated), and is suitable for both casual dining and special events.
Customers consistently praise the food as 'divine,' 'incredibly tasty,' and perfectly flavored, with specific mentions of the King prawn dish, lentils, and spinach sauce on cauliflower. Service is frequently highlighted as 'fabulous,' 'attentive,' and 'knowledgeable,' with staff members like Ash, Nurul, Shatarupa, and Dom receiving commendations. The ambiance is described as beautiful, with a lovely atmosphere, especially on the flower-covered terrace, and a 'fabulous vibe' suitable for all ages. The summer sharing menu is noted for its good value, and the restaurant is highly recommended for events.
Cinnamon Kitchen City is one of several restaurants under 'The Cinnamon Collection' umbrella, which also includes The Cinnamon Club and other Cinnamon Kitchen locations in Battersea and Leeds. The culinary concept focuses on a fusion of Indian and British traditions.
The restaurant is popular for both lunch and dinner, with reviews mentioning both. The outdoor terrace makes it particularly appealing during warmer months, though heaters ensure comfort even in cooler weather. Given its City location, it's likely a popular spot for business lunches and after-work dinners.
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