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About Chef Tom Sellers
Tom Sellers is a highly acclaimed British chef known for his innovative and narrative-driven approach to modern British cuisine. He gained international recognition as a protégé of culinary giants such as René Redzepi and Thomas Keller. His flagship restaurant, Restaurant Story, in London, holds two Michelin stars and is celebrated for its tasting menus that tell a story through each dish, often inspired by childhood memories or literary themes.
★Awards & Recognition
Michelin Star (2013)Second Michelin Star (2021)Chef Timeline
2010
Worked at Noma
Noma
Gained experience under René Redzepi in Copenhagen.
2011
Worked at Per Se
Per Se
Trained under Thomas Keller in New York.
2013
Opened Restaurant Story
Restaurant Story
Opened his flagship restaurant in London at the age of 26, earning a Michelin star within five months.
2016
Opened Restaurant Ours
Restaurant Ours
A new venture that 'divided critics' upon its opening.
Insights
Key Information
Tom Sellers is a highly acclaimed British chef known for his innovative and narrative-driven approach to modern British cuisine. He gained international recognition as a protégé of culinary giants such as René Redzepi and Thomas Keller. His flagship restaurant, Restaurant Story, in London, holds two Michelin stars and is celebrated for its tasting menus that tell a story through each dish, often inspired by childhood memories or literary themes.
Customer Perception
Restaurant Story is often lauded for its creative and immersive dining experience, with critics and diners appreciating the storytelling aspect of the menu. While some reviews note the conceptual nature of the dishes, the overall perception is of a highly ambitious and memorable culinary journey, though a 2016 article mentioned his new restaurant at the time had 'divided critics'.
Cuisine Highlights
Modern British CuisineNarrative-driven dishesSeasonal British ingredients
Restaurants by chef
Restaurant Story, Story Cellar, Gwyn's Bakery, Once Upon A Time London
Iconic dishes
Bread and Dripping, Scallop, cucumber, dill, Squab, beetroot, elderflower
Additional Details
Sellers opened Restaurant Story when he was just 26 years old. His culinary philosophy emphasizes using the best seasonal British ingredients and transforming them into dishes that evoke emotions and memories. Beyond Restaurant Story, he has expanded his culinary ventures to include Story Cellar, a Parisian-inspired rotisserie and wine bar, and Gwyn's Bakery. His Instagram handle, @tomsstory, reflects the narrative core of his culinary identity.
Data Freshness: 5d ago
Dishes
Reviews on Tom Sellers's Restaurants
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