Roast PotatoesThe Camberwell ArmsLondonAn excellent and highly praised accompaniment to the Sunday Roast.|
Peanut ParfaitThe Camberwell ArmsLondonA moreish dessert featuring peanuts, often shared due to its richness.|
BerlinerSwiss Bread Bakery and CafeLondonA sweet, deep-fried yeast dough pastry, typically filled with fruit jam or...|
Yoghurt bowl with rhubarb compote and granolaPophamsLondonA yoghurt bowl with rhubarb compote and granola.|
Soup paired with sourdoughPophamsLondonA consistently delicious and comforting weekday lunch option, featuring soup...|
Fried Sage Leaves with Heather Honey and ChilliTown Restaurant·Stevie ParleLondonA playful snack mentioned by the Michelin Guide, featuring fried sage leaves...|
Blood Orange SorbetTown Restaurant·Stevie ParleLondonA refreshing sorbet, described as the perfect way to end a meal.|
Pork CollarTown Restaurant·Stevie ParleLondonAn incredibly tender main course featuring pork collar with delicious garnishes.|
CroissantBuvette LondonLondonA buttery, flaky viennoiserie pastry made from layered yeast-leavened dough....|
Grilled AubergineLa Maison Ani London·Chef MizukamiLondonA grilled aubergine dish, described as under-seasoned and lacking taste by...|
DessertsLa Maison Ani London·Chef MizukamiLondonDelightful desserts, beautifully made and tasting as amazing as they look.|
Lentil SaladLa Maison Ani London·Chef MizukamiLondonA lentil salad, recommended by staff but found bland by one reviewer.|
Tropical BrunchLima (Shoreditch)LondonA brunch offering with a tropical theme, available on Sundays.|
Creme BrûléeLairai LondonLondonA classic French dessert consisting of a rich custard base topped with a...|
Seafood cocktailCORD by Le Cordon Bleu·Karl O'DellLondonSuper fresh and light, with a nice balance from the apple and fennel.|
Mandarin with dark chocolate and misoCORD by Le Cordon Bleu·Karl O'DellLondonSurprisingly good — not too sweet, a bit different in a good way.|
fresh seafoodLegare·Jay PatelLondonFreshly prepared seafood dishes, often served with toasted bread or lemon.|
saltimboccaLegare·Jay PatelLondonA classic Italian dish, typically made with veal, prosciutto, and sage.|