Served at
PortlandA Michelin-starred restaurant located on Great Portland Street in London's Fitzrovia district, celebrated for its modern British cuisine and seasonal offerings.
A pasta dish featuring agnolotti filled with guinea fowl.
Agnolotti is a type of stuffed pasta that is typical of the Piedmont region of Italy. It is prepared by folding small pieces of flattened dough over a filling. The filling can be made of roasted meat or vegetables, with the dish being referred to as di magro or di grasso depending on whether it contains vegetables or meat, respectively.
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A Michelin-starred restaurant located on Great Portland Street in London's Fitzrovia district, celebrated for its modern British cuisine and seasonal offerings.
A British chef known for his seasonal, farm-to-table approach to cooking, having worked at acclaimed restaurants like Portland, Clipstone, and Osip.
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