A single, bite-sized hors d'œuvre, served at the beginning of a meal to amuse the mouth and prepare the diner for the meal to come.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A MICHELIN-Starred restaurant in London founded by Chef Aji Akokomi, specializing in contemporary West African cuisine.
running chef of Akoko
Similar dishes to "Savory Amuse-Bouche"