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Photo by Willett's via Google Maps
A new neighbourhood bistro located within The Cadogan, A Belmond Hotel, offering modern British cuisine.
Michael Turner is an Executive Chef known for his work at Belmond Cadogan and Willett's London. He focuses on creating a neighborhood British bistro experience, drawing inspiration from the local London environment.
Last updated: 8/10/2026, 3:57:25 AM
Willett's is a new neighbourhood bistro located within The Cadogan, A Belmond Hotel, at the crossroads of Chelsea, Knightsbridge, and Belgravia. It offers modern, inviting interiors with a design by Studio Shayne Brady, reimagined to evoke a bucolic English garden. The restaurant focuses on nostalgic and seasonal British flavours, served in an elegant bistro setting.
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Customers consistently praise Willett's for its amazing ambiance, warm and welcoming atmosphere, and impeccable, highly professional service. The food is described as delicious, with high-quality meat, excellent starters, and desserts. Many reviewers highlight the staff's attentiveness, especially for special occasions like birthdays, and appreciate the value of the lunch set menu.
The restaurant is named after the Willett family and replaced the former on-site restaurant, The LaLee. It aims to create a true neighbourhood bistro experience within the luxury hotel setting.
Willett's is suitable for all-day dining, with positive feedback for breakfast, lunch, and dinner. A midweek breakfast was noted for its pleasant, low-volume music ambiance. The lunch set menu is particularly recommended for its value and quality.
