CanapésRestaurant 1890·Gordon RamsayLondonCrispy savoury cones topped with delicate seafood and caviar.|
Cheese SouffleCafe Clement London·Danny BohanLondonA French appetizer featuring a light and airy cheese souffle.|
Crumbled Pig Face EntréeLasdun·Jon RotheramLondonAn appetizer featuring pressed and fried patties of crumbled pig face.|
Eggs BenedictThe Wolseley·Jeremy KingLondonA classic brunch dish featuring poached eggs and Canadian bacon (or ham) on...|
RissoleSt. John Restaurant·Fergus HendersonLondonMince meat croquet that packed intense meat flavor.1 save|