Assorted DessertsThe Orangery·Steeven GillesLondonA selection of various sweet treats and pastries, often served as part of an...|
Cream Cheese Cucumber SandwichesThe Orangery·Steeven GillesLondonA classic finger sandwich filling featuring cream cheese and thinly sliced...|
Finger SandwichesThe Orangery·Steeven GillesLondonSmall, crustless sandwiches, typically served as part of an afternoon tea,...|
chocolate dessertRestaurant Gordon Ramsay High·James KnappettLondonMay become difficult to remove from fingers due to smoke presentation.|
Turbot from CornwallRestaurant Gordon Ramsay High·James KnappettLondonServed with asparagus from Loire valley.|
TzatzikiOutlaw's at the Capital·Nathan OutlawLondonA refreshing dip made from strained yogurt, cucumbers, garlic, salt, olive...|
HumusOutlaw's at the Capital·Nathan OutlawLondonA creamy dip made from mashed chickpeas blended with tahini, lemon juice,...|
BurgersMasons ArmsLondonA classic pub burger, typically featuring a beef patty served on a bun with...|
Indonesian Seafood CurryRick Stein Restaurants (Chef Director)·Rick SteinLondonFragrant and bold seafood curry.|
Brioche Bun with Chicken Salad and PicklesPaul Rhodes Bakery·Paul RhodesLondonA brioche bun filled with creamy chicken salad and tangy pickles.|
doughnut puddingsSainsbury'sLondonA type of dessert featured in Sainsbury's new loaded puddings range,...|
loaded puddings rangeSainsbury'sLondonA new range of indulgent doughnut puddings and sticky buns launched by...|
Duck Breast with Berry SauceWillett's·Michael TurnerLondonA main course featuring duck breast served with a berry sauce, described as...|
Assorted PatisseriesThe Cadogan, A Belmond Hotel·Adam HandlingLondonA selection of beautifully presented sweets and pastries, forming the...|
SconesThe Cadogan, A Belmond Hotel·Adam HandlingLondonTraditional British scones, served with clotted cream and jam, as part of...|