TabbouliNew Middle Eastern bakery·Nargis ShaikhLondonA fresh Middle Eastern salad made primarily of finely chopped parsley,...|
Thick Cut ChipsClipstone·Merlin Labron-JohnsonLondonAmazing thick-cut chips, highly recommended on their own or with mayonnaise.|
Fried artichokeBancone·Will EllnerLondonWhole artichokes are battered and deep-fried until golden and crispy, often...|
Kohlrabi crunchy dish without little shrimpsSt. John Bread and Wine·Fergus HendersonLondonGreat dish.|
Fish cheeksSt. John Bread and Wine·Fergus HendersonLondonDescribed as a poor man's lobster, but more like crab. Really delicious.|
Lobster with CaviarAdam Handling Chelsea·Adam HandlingLondonA luxurious course featuring lobster generously topped with caviar, often...|
Lobster Toast with LardoTom Brown at The Capital·Tom BrownLondonA delightful starter from the tasting menu, featuring lobster toast enriched...|
₪15Crab meatThe Anchor & HopeLondonCrab meat served on sourdough, described as a tiny, rich puree that some...|
CarpaccioEnoteca Turi·Giuseppe TuriLondonA tasty and fresh carpaccio, with a perfect portion for sharing.|
Afternoon TeaCinnamon Bazaar Richmond·Vivek SinghLondonA traditional British meal served with a colourful Indian twist at Cinnamon...|
₪70Pimms Afternoon TeaThe Orangery·Steeven GillesLondonAn afternoon tea experience that includes Pimms, a popular British fruit cup...|
₪19.5Cream TeaThe Wolseley·Jeremy KingLondonA lighter version of afternoon tea, typically including scones with clotted...|
Nettle Tagliatelle with Morel MushroomsClipstone·Merlin Labron-JohnsonLondonTagliatelle cooked perfectly al dente, served with morel mushrooms that...|
Nduja mascarpone tagliatellePadella·Tim SiadatanLondonTagliatelle pasta served with a rich and spicy sauce made from Nduja (a...|
