Gingerbread StackDoughnut Vault·Brendan SodikoffChicagoCovered in cinnamon sugar, super fluffy, and a perfect donut.|
₪99.99dry aged bone in ribeyeBavette's Bar & Boeuf·Brendan SodikoffChicagoThe protein was the star of the show and did not disappoint.|
Truffle-Stuffed QuailAll Well·Noah SandovalChicagoBeautifully prepared, incredibly flavorful, with truffle adding richness...|
Delice de Bourgogne with Luna & Puffed Grain ToastAll Well·Noah SandovalChicagoA unique dish with a remarkable combination of flavors and textures.|
Rotisserie ChickenChez Poulet·Oliver PoileveyChicagoThe signature offering at Chez Poulet, featuring perfectly roasted chicken...|
Honey Mustard SalmonMustard Seed Kitchen·Erick WilliamsChicagoComes with asparagus and creamed corn.|
Fried Chicken SandwichMustard Seed Kitchen·Erick WilliamsChicagoA signature of theirs, with special sauce, super crispy chicken & housemade...|
Fried Chicken SandwichMustard Seed Kitchen·Erick WilliamsChicagoA signature dish with special sauce, super crispy chicken & housemade spices.|
Fried Chicken SandwichMustard Seed Kitchen·Erick WilliamsChicagoA signature sandwich featuring super crispy chicken with special sauce and...|
meat dishLa Licor Panamericana·Carlos DelgadoChicagoThe chef didn’t ask how we wanted it cooked — and honestly, he didn’t need...|
Hash Brown SandwichEvette's·Anthony BaierChicagoA sandwich featuring hash browns, likely as a key component or bun.|
Chocolate Pudding with Chocolate Toast and Olive OilMamá Delia Chicago·Jeremy LevenChicagoA chocolate pudding dessert served with chocolate toast and olive oil.|
Jalapeño Smash BurgerLudlow Liquors·Anthony BaierChicagoA specific variation of the smashburger with jalapeños.|
Down the Rabbit Hole cocktailLudlow Liquors·Anthony BaierChicagoA creative cocktail offered at Ludlow Liquors.|
TetelasMazor·Cristian OrozcoChicagoTriangular masa pockets, typically filled with cheese, beans, or other...|
Flan de JamaicaMazor·Cristian OrozcoChicagoA creamy custard dessert infused with the flavor of hibiscus (jamaica),...|
Tuna TostadaMazor·Cristian OrozcoChicagoA crispy fried tortilla topped with fresh tuna, often prepared with a citrus...|
Steak TortaMazor·Cristian OrozcoChicagoA Mexican sandwich served on a soft roll, filled with steak, beans, avocado,...|
₪0Italian Beef SandwichThe Bear (Fictional Restaurant)·Carmy BerzattoChicagoA signature sandwich from the fictional restaurant 'The Bear' in the TV...|
Crispy Lion's Mane Mushroom WingsThe Green Ape·gabriel ruckerChicagoHighly recommended vegan wings made from lion's mane mushrooms, noted for...|
Chicken & Morel Pot PieGilt Bar·Brendan SodikoffChicagoA savory American main course featuring tender chicken and earthy morel...|
Italian Beef SandwichThe Original Beef of Chicagoland·Carmy BerzattoChicagoA classic Chicago sandwich, typically made with thinly sliced roast beef...|
₪0Italian Beef SandwichThe Original Beef of Chicagoland·Carmy BerzattoChicagoA classic Chicago sandwich, typically made with thinly sliced roast beef...|
Cacio e PepeMonteverde Chicago·Sarah GruenebergChicagoA classic Roman pasta dish made with Pecorino Romano cheese, black pepper,...|
TiramisuMonteverde Chicago·Sarah GruenebergChicagoA classic Italian dessert made with layers of coffee-soaked ladyfingers,...|
