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Longman & EagleA contemporary Chicago inn offering dining, drinking, and lodging, known for its regional American fare and extensive whiskey program.
Roasted bone marrow served in the bone with sourdough, herbs, and pickled shallot.
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A contemporary Chicago inn offering dining, drinking, and lodging, known for its regional American fare and extensive whiskey program.
Owner and chef of Flour Power, who previously won a Jean Banchet Awards prize for best chef de cuisine while working at Schwa. (Note: This is a different individual than 'Dick Wilson'.)
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