Served at
CarnaA contemporary Italian steakhouse located in the Mondrian Hong Kong, envisioned by legendary butcher Dario Cecchini, focusing on a nose-to-tail dining experience with breathtaking views.
A superb and light Italian dessert, served in a huge portion, though some found the mascarpone cream dominant.
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Swipe signature plates - save what you'd actually order tonight.
A contemporary Italian steakhouse located in the Mondrian Hong Kong, envisioned by legendary butcher Dario Cecchini, focusing on a nose-to-tail dining experience with breathtaking views.
A world-renowned Italian butcher who trained Gaetano Arnone, famous for his traditional Tuscan butchery.
Similar dishes to "Tiramisu"
