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A specialized cafe in Soho, London, focusing entirely on handcrafted Italian tiramisu.
Giancarlo Fanigliulo is a second-generation Italian chef and entrepreneur known for founding Marrone, set to be London's first dedicated tiramisu café in Soho.
Last updated: 8/12/2026, 4:31:20 AM
Marrone is a specialized cafe in Soho, London, dedicated entirely to handcrafted Italian tiramisu. It is set to open on August 15th, offering three distinct flavors: classic, Sicilian pistachio, and dark chocolate with Maldon sea salt. Each tiramisu is freshly made in-store, served in individual glass jars, and available with or without alcohol. The concept draws inspiration from Puglia, Italy, and incorporates a vintage '1972 Piaggio Ape' aesthetic, aiming to be a viral new opening in Soho.
Anticipated as a potentially 'viral' new opening in Soho, generating buzz for its unique focus on a single, beloved Italian dessert. No direct customer reviews are available yet as it is not yet operational.
The brand originates from Puglia, Italy, and features a '1972 Piaggio Ape' as part of its unique identity, possibly for serving or as a design element. It will be located on Sherwood Street, a short walk from Piccadilly Circus.
Not applicable yet, as the restaurant is set to open on August 15th.
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