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A contemporary Italian steakhouse located in the Mondrian Hong Kong, envisioned by legendary butcher Dario Cecchini, focusing on a nose-to-tail dining experience with breathtaking views.
Dario Cecchini is a world-renowned artisan butcher and chef from Panzano in Chianti, Tuscany, carrying forward an eight-generation family tradition. He is celebrated for his 'nose to tail' philosophy, emphasizing...
Last updated: 8/15/2026, 3:32:57 AM
Carna is a contemporary Italian steakhouse concept located in the Mondrian Hong Kong, offering breathtaking views of Kowloon. It is the vision of legendary Italian butcher Dario Cecchini, known for his 'nose-to-tail' philosophy, which is reflected in the restaurant's unique 18-cut menu. The dining experience often begins with a welcome wine and antipasto before seating.
Customers consistently praise Carna for its fantastic food, especially the perfectly cooked and flavorful steaks, and the exceptional hospitality. The ambiance is described as perfect for special occasions, with many highlighting the breathtaking views. While the service is generally top-notch, some minor issues like incorrect dish orders or average sauces/tiramisu have been noted, though these do not detract significantly from the overall highly recommended experience.
Carna emphasizes a 'nose-to-tail' approach, utilizing 18 different butcher sections of the animal on its menu. The restaurant offers a dynamic bar scene and is a notable addition to Kowloon's sophisticated dining landscape. Some dishes, like the Chianti Tartare, are prepared tableside.
Carna is ideal for dinner, especially for special occasions, given its upscale ambiance and focus on a premium dining experience. Reservations are recommended.
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