Served at
MarmoAn Italian Chophouse located on the waterfront at the Annapolis Waterfront Hotel, offering a blend of Italian cuisine and chophouse classics.
A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese cream, and cocoa powder.
Tiramisu is an Italian dessert that originated in northeastern Italy. It is characterized by coffee-soaked ladyfingers layered with a cream made from egg yolks, sugar, and mascarpone, often topped with cocoa powder. Modern versions of this internationally recognized dessert were popularized in restaurants from the late 1960s.
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An Italian Chophouse located on the waterfront at the Annapolis Waterfront Hotel, offering a blend of Italian cuisine and chophouse classics.
Similar dishes to "Tiramisu"
