Served at
MirraA contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
A traditional unleavened flatbread from Indian cuisine.
Roti is a type of round flatbread that originated in the Indian subcontinent. A defining characteristic of this South Asian flatbread is that it is typically unleavened. It is commonly consumed across many regions, including South Asia, Southeast Asia, the Caribbean, and parts of East and Southeast Africa.
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A contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
Executive Chef at Perry St
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