Baked Flatbread with Caramelized Onions and HerbsYaffo Tel Aviv·Haim CohenTel Aviv-YafoA savory baked flatbread topped with sweet caramelized onions and aromatic...4 saves1|
Grilled Salmon Skewer with Herb Salad on Crispy FlatbreadYaffo Tel Aviv·Haim CohenTel Aviv-YafoA main course featuring grilled salmon served on a skewer, accompanied by a...2 saves|
thin crust pizzaDel Posto·Melissa RodriguezManhattanThin-crust pizza with fresh and flavorful toppings.|
ShawarmaShaabi ShawarmaTel Aviv-YafoThinly sliced marinated meat, typically chicken or lamb, cooked on a...5 saves|
gözlemeMeydan çiğ köfte Pastane ve Dondurma aile salonuBalışeyhHomemade gözleme, a savory Turkish flatbread.|
Pita BreadBustan·Enav EzagouriNew York CitySoft, leavened flatbread, commonly served with mezze and dips.1 save|
Garlic NaanFarzi LondonLondonA leavened, oven-baked flatbread from Indian cuisine, typically flavored...7 saves|
Tartar on InjiraStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoA dish featuring tartar served on Injera, an Ethiopian flatbread.4 saves1|
Aloo ParathaSanjh·Ajay SinghBramptonFull of amazing flavors mild spicy, perfectly cooked, with that pure Punjabi...|
Pizza with HummusPepe In GraniCaiazzoA unique pizza featuring a hummus base, often combined with other...2 saves|
Tartar on InjeraStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoA dish featuring tartar served on Injera, an Ethiopian flatbread.2 saves|
Focaccia with Olives and Red PepperA savory Italian flatbread, focaccia, topped with briny olives and sweet red pepper.|
Roti CanaiSAMUI CUISINERoti Canai is a flaky, pan-fried flatbread, typically served with dhal or...1 save|
Vegetable Focaccia (Vegan)A savory Italian flatbread, typically dimpled and baked with a generous amount of olive oil and various...|
Focaccia SlicesAn oven-baked Italian flatbread, typically made with olive oil and salt, characterized by its airy, chewy...|
Focaccia with Olives and CheeseFocaccia with Olives and Cheese is a savory Italian flatbread, typically enriched with olive oil, topped...|