Served at
Ettan RestaurantAn acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
An unleavened flatbread baked in a tandoor (clay oven), a staple in Indian cuisine.
Roti is a type of round, unleavened flatbread that originated in the Indian subcontinent. It is widely eaten in various countries across South Asia, Southeast Asia, the Caribbean, and parts of Africa.
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An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
Acclaimed chef, co-founder, and owner of Michelin-starred Ettan and other notable restaurants, known for his innovative Indian cuisine.
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