Served at
RÕKAA traiteur and eat-in establishment located in Knokke, Belgium, known for its passionate dishes and a no-reservation policy.
Shrimp lightly battered and deep-fried, a popular Japanese dish.
Tempura is a Japanese dish featuring seafood and vegetables coated in a light batter and deep-fried. This preparation method was introduced to Japan in the 16th century by Portuguese Jesuits. The defining characteristic is the batter-coated, deep-fried nature of the ingredients.
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A traiteur and eat-in establishment located in Knokke, Belgium, known for its passionate dishes and a no-reservation policy.
Belgian Chef and co-owner of Cuines, 33, brother of Fleur Boussy.
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