Served at
Nobu MilanAn upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
Lightly battered and deep-fried shrimp, a classic Japanese appetizer.
Tempura is a Japanese dish that typically consists of seafood and vegetables. These ingredients are prepared by being coated in a thin batter and then deep-fried. The cooking method itself has Portuguese origins, having been introduced in the 16th century.
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An upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
A Michelin-starred chef with international experience, operating the Dante Dining Group in Cleveland, Ohio.
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