Served at
Restaurant Chef PillaiAn international restaurant chain founded by Chef Suresh Pillai, focusing on authentic South Indian and Kerala cuisine with a modern twist. It was awarded 'Emerging Restaurant Chain of the Year'.
A popular Indian street food snack where hollow, crispy spheres (poori) are filled with a spiced potato and chickpea mixture, then dunked into a tangy, flavored water (pani). This version includes kadumanga (pickled mango) and sambharam (spiced buttermilk).
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An international restaurant chain founded by Chef Suresh Pillai, focusing on authentic South Indian and Kerala cuisine with a modern twist. It was awarded 'Emerging Restaurant Chain of the Year'.
The chef associated with Restaurant Chef Pillai, known for his Malyalee culinary style and creative fusion menu.
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