Served at
Ettan RestaurantAn acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
A variation of the popular Indian street food pani puri, featuring pineapple (ananas).
Panipuri is an Indian snack and street food originating from the Indian subcontinent, where it is widely popular. It features a deep-fried, hollowed-out spherical puri shell. This shell is commonly filled with a mix of potatoes, chickpeas, spices, and chutney, and then dipped in flavoured waters, typically a spicy mint or coriander leaf chutney and a sweet tamarind chutney. Eaten as a bite-sized finger food, it belongs to the chaat category of light snacks.
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An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
The skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
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