Served at
Eylan RestaurantA restaurant co-founded and owned by Chef Srijith Gopinathan, contributing to the Cal-India Collective.
A really good dish with elevated taste, often served as a starter.
Panipuri is an Indian snack and street food originating from the Indian subcontinent, where it is widely popular. It features a deep-fried, hollowed-out spherical puri shell. This shell is commonly filled with a mix of potatoes, chickpeas, spices, and chutney, and then dipped in flavoured waters, typically a spicy mint or coriander leaf chutney and a sweet tamarind chutney. Eaten as a bite-sized finger food, it belongs to the chaat category of light snacks.
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A restaurant co-founded and owned by Chef Srijith Gopinathan, contributing to the Cal-India Collective.
Acclaimed chef, co-founder, and owner of Michelin-starred Ettan and other notable restaurants, known for his innovative Indian cuisine.
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