Served at
Umi BuckheadRestaurant associated with chef Jacqueline Chang
Nigiri sushi featuring salmon (sake) with an aioli topping.
Nigirizushi is a traditional Japanese variety of sushi. It is fundamentally a small mound of vinegared rice, which is typically seasoned with sugar and salt. This rice is then topped with an ingredient, most commonly raw seafood, though other seafood, vegetables, or meat may also be used.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Restaurant associated with chef Jacqueline Chang
Executive Pastry Chef at Rosewood London, responsible for creating the 'World's Best Afternoon Tea'.
Start exploring
Search a favorite - or discover something new