Served at
Restaurant 1890A Michelin-starred fine dining restaurant by Gordon Ramsay, located in The Savoy Hotel, offering a modern tasting menu inspired by Auguste Escoffier's legacy and showcasing British ingredients.
A pasta dish featuring native lobster encased in agnolotti, showcasing technical finesse and harmonious flavors.
Agnolotti is a type of stuffed pasta that is typical of the Piedmont region of Italy. It is prepared by folding small pieces of flattened dough over a filling. The filling can be made of roasted meat or vegetables, with the dish being referred to as di magro or di grasso depending on whether it contains vegetables or meat, respectively.
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A Michelin-starred fine dining restaurant by Gordon Ramsay, located in The Savoy Hotel, offering a modern tasting menu inspired by Auguste Escoffier's legacy and showcasing British ingredients.
Host of Next Level Chef.
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