Served at
monaUpscale Mediterranean and European restaurant in Jerusalem, known for its fine dining experience in a historic setting.
A pasta dish featuring agnolotti filled with corn.
Agnolotti is a type of stuffed pasta that is typical of the Piedmont region of Italy. It is prepared by folding small pieces of flattened dough over a filling. The filling can be made of roasted meat or vegetables, with the dish being referred to as di magro or di grasso depending on whether it contains vegetables or meat, respectively.
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Upscale Mediterranean and European restaurant in Jerusalem, known for its fine dining experience in a historic setting.
Similar dishes to "Corn Agnolotti"
