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EmmettA Philadelphia restaurant offering modern Levantine cuisine with Mediterranean influences, known for its intimate ambiance and exceptional dining experience.
A type of pasta, typically filled with roasted meat or vegetables, highlighted for its deliciousness.
Agnolotti is a type of stuffed pasta that is typical of the Piedmont region of Italy. It is prepared by folding small pieces of flattened dough over a filling. The filling can be made of roasted meat or vegetables, with the dish being referred to as di magro or di grasso depending on whether it contains vegetables or meat, respectively.
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A Philadelphia restaurant offering modern Levantine cuisine with Mediterranean influences, known for its intimate ambiance and exceptional dining experience.
A James Beard Awards finalist and the chef/owner behind TopolinoNH, his third restaurant.
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