Served at
Lupa Osteria RomanaAn Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
A type of pasta typical of the Piedmont region of Italy, similar to ravioli, and a customer favorite at Lupa.
Agnolotti is a type of stuffed pasta that is typical of the Piedmont region of Italy. It is prepared by folding small pieces of flattened dough over a filling. The filling can be made of roasted meat or vegetables, with the dish being referred to as di magro or di grasso depending on whether it contains vegetables or meat, respectively.
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An Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
A prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
Similar dishes to "Agnolotti"
