Served at
EstateAn all-day dining buffet restaurant located within the Hilton Singapore Orchard, known for its diverse international and local cuisine, fresh seafood, and residential-style open kitchens.
A classic French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy, stuffed back into the lobster shell, highlighted as a favorite at Estate.
Lobster Thermidor is a French dish that features lobster meat. The meat is prepared in a rich wine sauce, which often includes egg yolks and brandy, and then returned to its shell. This is subsequently browned and typically served with an oven-browned cheese crust, often Gruyère. Historically, the sauce originally contained mustard, typically powdered.
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An all-day dining buffet restaurant located within the Hilton Singapore Orchard, known for its diverse international and local cuisine, fresh seafood, and residential-style open kitchens.
Former Corporate Executive Chef at SURG Restaurant Group.
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