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Ezra and Sons GrillA casual, self-service grill restaurant in Azor, Israel, known for its fresh, abundant, and inexpensive grilled meats and authentic local experience.
Pan-seared or grilled duck or goose liver, considered a delicacy.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it as the liver of a duck or goose that has been fattened through gavage.
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A casual, self-service grill restaurant in Azor, Israel, known for its fresh, abundant, and inexpensive grilled meats and authentic local experience.
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