Served at
Cheval BlancA three-Michelin-starred restaurant in Basel, Switzerland, led by Chef Peter Knogl. It was named 'Best Restaurant in the World by La Liste' in 2025.
A rich delicacy made from the liver of a duck or goose, prepared like a pâté at Cheval Blanc.
Foie gras is a French culinary dish. It is a specialty food product made from the liver of a duck or goose. According to French law, this dish specifically uses the liver of a duck or goose that has been fattened by gavage.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A three-Michelin-starred restaurant in Basel, Switzerland, led by Chef Peter Knogl. It was named 'Best Restaurant in the World by La Liste' in 2025.
Head Chef at Cheval Blanc in Basel, awarded 19 GaultMillau points and three Michelin stars. His restaurant was named 'Best Restaurant in the World by La Liste' in 2025.
Similar dishes to "Foie Gras"
