Served at
Restaurant GurtlerhoftA restaurant in Strasbourg known for its romantic, cozy underground setting near the Strasbourg Cathedral, serving traditional Alsatian dishes.
A rich, buttery paste made from the liver of a duck or goose, considered a delicacy in French cuisine.
Foie gras is a French culinary dish. It is a specialty food product made from the liver of a duck or goose. According to French law, this dish specifically uses the liver of a duck or goose that has been fattened by gavage.
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A restaurant in Strasbourg known for its romantic, cozy underground setting near the Strasbourg Cathedral, serving traditional Alsatian dishes.
Similar dishes to "PâTé De Foie Gras"
