Served at
Gastro MechanicoA 'culinary garage' or 'anti-restaurant' in Tel Aviv's Florentine neighborhood, known for its simple, classic, and good food at reasonable prices.
A dish of very thinly sliced raw fish, typically served as an appetizer and dressed with olive oil, citrus juice, and fresh herbs.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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A 'culinary garage' or 'anti-restaurant' in Tel Aviv's Florentine neighborhood, known for its simple, classic, and good food at reasonable prices.
The founder and running chef of Gastro Mechanico, known for establishing the 'culinary garage' concept.
Similar dishes to "Fish Carpaccio"
