Served at
Enoteca da Luca - Devonshire SquareAn Italian restaurant and wine bar located in Devonshire Square, London, known for its rustic food, extensive wine selection, and warm hospitality.
A highly recommended dish featuring thinly sliced raw sea bass.
Carpaccio is an Italian dish featuring meat or fish, prepared by thinly slicing or pounding it thin. It is served raw, typically as an appetizer. The dish was invented in 1950 by Giuseppe Cipriani at Harry's Bar in Venice, Italy, and originally included beef served with lemon, olive oil, and white truffle or Parmesan cheese.
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An Italian restaurant and wine bar located in Devonshire Square, London, known for its rustic food, extensive wine selection, and warm hospitality.
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