Served at
HaBastaGalilean- French cuisine and wine bar; Nestled in the vibrant heart of Tel Aviv, Habasta is a culinary gem that offers a unique blend of farm-to-table dining and Mediterranean flair. Known for its...
Thinly sliced raw fish, typically dressed with olive oil, lemon juice, and seasonings, served as an appetizer.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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Galilean- French cuisine and wine bar; Nestled in the vibrant heart of Tel Aviv, Habasta is a culinary gem that offers a unique blend of farm-to-table dining and Mediterranean flair. Known for its...
Chef of Habasta
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