Gouje and Daniel offers a diverse international menu, featuring well-known dishes from Italian, French, Mexican, and American cuisines. The selection suggests an upscale dining experience with a focus on classic preparations.
Customer Perception
Based on the price level, customers likely perceive Gouje and Daniel as an upscale dining establishment. The availability of vegetarian options caters to a broader audience.
Great restaurant - the vibe, food, wine and service.
Went there for lunch - got few entries such as Thai shrimp salad which was delicious, calamari, Jerusalem artichoke which was perfect, Herring which was fresh and yummy.
For main took the pork chop with ptitim which was perfectly done.
Wine selection is great.
Service is 10/10. Suggested trying the wine before ordering, had no problem taking dairy ingredients out and thinking in alternatives.
Highly recommended
If you’re looking for a place that hits all the right notes — this is it.
The view alone is worth coming for. Absolutely stunning, the kind that makes you pause for a second and just enjoy the moment.
The food? Fresh, flavorful, and clearly made with care. Every dish felt balanced and satisfying without trying too hard.
And the service — honestly, perfect. Attentive, friendly, and just the right amount of present without being overwhelming.
A place that gets everything right: atmosphere, taste, and experience. Definitely coming back.
4
Lovely restaurant in the centre of an idyllic elite israeli village. My best dish was the beef shnitzel served with a fluffy mash and bread and butter pudding. We ordered aubergine and Caesar salad starters which was average.
4
Great restaurant in the Sharon area.
The food was anywhere from tasty to amazing.
I think the Thai salad and the seafood risotto really stood out. The rest was tasty but not special or anything.
The service was good overall. It took the waittress almost 30 minutes to take our order, but otherwise it was great.
I think we'll return :)
5
Israel presents a multi faceted ambiance. The most prominent opposites always were the mainly agrarian "Kibbutz" and "Moshavim" where at the entrance granddad's rusted tractor received a place of honor and today's trendy Tel Aviv where squeezing your Toyota in between a Maserati and a 911 becomes a daily routine.
Now what to expect after a 45 minutes drive north from Tel Aviv
to a Moshav on a hilltop adjacent to a vast swath filled with IT companies and youngsters fed up with the daily bumper-to-bumper in and out of town?
The size and abundance of trees combined with the view and the cool breeze may explain why today this small community is also referred to as "millionaire's row".
We booked at 18:00 on a Friday evening (a typically fully booked European Saturday eve) and the atmosphere was family-birthdays-toddlers with nondescript background musak.
Outside with the view could have been better if it were summer.
What I liked (or just imagened) was the mix of laid back moshave "country" attitude serving a community in which wining and dining a customer on a marketing budget card is part of the job.
The wine menu is mainly Israeli and they seem to take seriously.
Those come in small batches from boutique wineries and in order to get the cream of the crop one must be on top of it.
A restaurant that does it for you and knows how to store it saves you time and trouble. My "Judean hills" white (glass not bottle)
was right on the spot. We had carpaccio, hamburgers, denise, a number of side dishes, Pavlova and some stuff I don't remember the name of. All done to very acceptable standards and thank heavens good portions.
Service and comfort were OK++ . Without the pomp and circumstance of the Fouquet league our table was swiftly uncluttered by intervals, dishware and cutlery exchanged etc etc.
Somewhere in the process my real napkin became a paper version...that hurt me deeply...maybe punishment for dropping it?
Staff was friendly, funny, well spoken and well behaving.
Normally nobody laughs at my stupid remarks...these were!!
Every time I stood up for no reason just to look around a floor manager behind me asked what assistance I needed.
I am not young but still don't give the impression of dropping dead the next minute.
All in all I will gladly take that 45 minute drive north any next time.
