Served at
HaShachafA casual fish and seafood restaurant in Tel Aviv-Yafo, known for its relaxed atmosphere and focus on simple grilled and fried fish dishes.
Thinly sliced raw tuna, typically dressed with olive oil, lemon juice, and often capers or fresh herbs.
Carpaccio is an Italian dish featuring meat or fish, prepared by thinly slicing or pounding it thin. It is served raw, typically as an appetizer. The dish was invented in 1950 by Giuseppe Cipriani at Harry's Bar in Venice, Italy, and originally included beef served with lemon, olive oil, and white truffle or Parmesan cheese.
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A casual fish and seafood restaurant in Tel Aviv-Yafo, known for its relaxed atmosphere and focus on simple grilled and fried fish dishes.
Similar dishes to "Tuna Carpaccio"
