Served at
Bouchon RacineA highly acclaimed London restaurant co-owned and helmed by Chef Henry Harris, known for its modern and classic French bistro cuisine.
A classic French custard dessert with a layer of clear caramel sauce.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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A highly acclaimed London restaurant co-owned and helmed by Chef Henry Harris, known for its modern and classic French bistro cuisine.
A chef mentioned as participating in 'Sugrue Sundays' events.
Similar dishes to "CrèMe Caramel"
