Served at
Ynyshir Restaurant and RoomsA two-Michelin-starred restaurant with rooms, known for its 31-course tasting menu and modern British cuisine with global influences, located in Machynlleth, Wales.
A dessert tart with caramel and custard, noted for its amazing texture but slightly burnt taste by one customer.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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A two-Michelin-starred restaurant with rooms, known for its 31-course tasting menu and modern British cuisine with global influences, located in Machynlleth, Wales.
Chef at Ynyshir Restaurant, highlighted as one to watch for Michelin recognition in 2026.
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