Served at
Fore StreetA renowned restaurant in Portland, Maine, celebrated for its wood-fired cooking and commitment to local, seasonal ingredients.
A variation of creme brulee incorporating rhubarb.
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A renowned restaurant in Portland, Maine, celebrated for its wood-fired cooking and commitment to local, seasonal ingredients.
Award-winning chef, recognized for his work at Fore Street, a recipient of the James Beard Award for Best Chef Northeast in 2004.
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