Served at
Mia Bella RestaurantA restaurant in Cleveland, OH, known for its new menu and genuine customer reviews.
Crème brûlée, also known as burnt cream, is a dessert featuring a rich custard base crowned with a layer of hardened caramelized sugar. While typically flavored with vanilla in French cuisine, variations with other flavorings exist. It is usually served slightly chilled, with the caramel top warm and the custard center cool.
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A restaurant in Cleveland, OH, known for its new menu and genuine customer reviews.
One of the chefs under whom Stefano Ciotti learned his trade.
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