Served at
Watermark RestaurantA coastal dining experience located at Oceanstone Seaside Resort in Indian Harbour, Nova Scotia, offering seasonal dishes with local ingredients and ocean views.
A classic French dessert with a rich custard base topped with a layer of hardened caramelized sugar, served with fresh berries and a homemade sugar biscuit.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A coastal dining experience located at Oceanstone Seaside Resort in Indian Harbour, Nova Scotia, offering seasonal dishes with local ingredients and ocean views.
The chef at Tempo restaurant in Bethnal Green, London, noted for his culinary direction.
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