Served at
Watermark RestaurantA coastal dining experience located at Oceanstone Seaside Resort in Indian Harbour, Nova Scotia, offering seasonal dishes with local ingredients and ocean views.
A classic French dessert with a rich custard base topped with a layer of hardened caramelized sugar, served with fresh berries and a homemade sugar biscuit.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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A coastal dining experience located at Oceanstone Seaside Resort in Indian Harbour, Nova Scotia, offering seasonal dishes with local ingredients and ocean views.
The chef at Tempo restaurant in Bethnal Green, London, noted for his culinary direction.
Similar dishes to "CrèMe BrûLéE"
