Chef Eric Wan | Hungru

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About Chef Eric Wan

Chef Eric Wan was born and raised in the Vancouver area. He completed his culinary education at the Northwest Culinary Academy of Vancouver, graduating in 2009. His culinary journey began at a young age, with his first job in the industry at 16.

Chef Timeline

Prior to 2009

First culinary job

Watermark Restaurant

Began working at the age of 16.

2009

Graduated Culinary Academy

Graduated from the Northwest Culinary Academy of Vancouver.

2009

Worked as 2nd Cook

Continued his culinary career as a 2nd cook.

Insights

Key Information

Chef Eric Wan was born and raised in the Vancouver area. He completed his culinary education at the Northwest Culinary Academy of Vancouver, graduating in 2009. His culinary journey began at a young age, with his first job in the industry at 16.

News

Interview with Chef Eric Wan - Vancouver Foodster (September 25, 2024)

Restaurants by chef

Watermark Restaurant

Additional Details

Before attending culinary school, Eric Wan gained his initial experience in the kitchen at the Watermark Restaurant when he was 16 years old. After graduating from the Northwest Culinary Academy of Vancouver in 2009, he continued to work as a 2nd cook.

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