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Began working at the age of 16.
Graduated from the Northwest Culinary Academy of Vancouver.
Continued his culinary career as a 2nd cook.
Chef Eric Wan was born and raised in the Vancouver area. He completed his culinary education at the Northwest Culinary Academy of Vancouver, graduating in 2009. His culinary journey began at a young age, with his first job in the industry at 16.
Watermark Restaurant
Before attending culinary school, Eric Wan gained his initial experience in the kitchen at the Watermark Restaurant when he was 16 years old. After graduating from the Northwest Culinary Academy of Vancouver in 2009, he continued to work as a 2nd cook.
Data Freshness: 2mo ago