Served at
Louie's BackyardAn upscale Caribbean restaurant with an oceanfront setting, multi-level dining, and a popular 'Afterdeck' bar.
A traditional Key West chowder made with conch.
Chowder is a category of thick soups. These soups are prepared with a base of milk or cream and a roux. Common additions include seafood or vegetables, and they are often served with oyster crackers or saltines.
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An upscale Caribbean restaurant with an oceanfront setting, multi-level dining, and a popular 'Afterdeck' bar.
Similar dishes to "Conch Chowder"