Served at
Scoma'sA legendary, family-owned seafood restaurant in San Francisco's Fisherman's Wharf, known for fresh catch, Italian dishes, and stunning harbor views.
A creamy soup featuring clams, served as an appetizer.
Corn chowder is a creamy chowder soup that uses corn as its primary ingredient. Basic preparations commonly include corn, onion, celery, butter, and milk or cream. Originating in the United States, recipes for this dish date back to at least 1884.
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A legendary, family-owned seafood restaurant in San Francisco's Fisherman's Wharf, known for fresh catch, Italian dishes, and stunning harbor views.
Similar dishes to "Clam Chowder"
