Crab52 was an excellent experience. The seafood was very fresh and the quality really stood out. What I appreciated most was that everything was peeled and prepared so well, which made the meal very enjoyable without the usual mess. The variety was generous and the flavours were clean and well balanced. The space is not very large, but it feels intentional and comfortable, and the service was attentive throughout. Overall, it felt like a premium seafood experience done right. Would happily return.
I’ve wanted to visit since it first opened, and I finally made a reservation to celebrate anniversary. While there were both pros and cons, I left deeply disappointed. I do not plan to revisit.
Pros:
• The quality and taste of the lobster and crab were satisfying.
• Orders arrived within 5 minutes, and the serving speed was quick, so there was no waiting time.
• It was my first time at a buffet offering unlimited caviar, and I enjoyed being able to help myself to multiple servings.
• The sushi quality was okay.
• Sukiyaki and tempura were made fresh on the spot, ensuring they were served fresh.
• Located on the 52nd floor, it offers a luxurious atmosphere with a view of the Han River at night.
Cons:
• The uni (sea urchin) was very disappointing. Although it was stated to be from Canada, its quality was poor. After trying two pieces, I couldn’t eat any more. Uni is my favorite, and I had been looking forward to enjoying it, but I couldn’t enjoy it at all, leaving me extremely disappointed.
• The service was also very underwhelming.
Some of the staff displayed a lack of professionalism. I even wondered if they had received proper training.
Specifically, I was shocked by the way and tone in which they spoke to customers. I couldn’t believe my ears, but since it was a special occasion, I tried to overlook it.
While I didn’t expect hotel-level hospitality, the lack of basic service principles was evident, which left me greatly disappointed.
• The 2-hour time limit felt far too short. While enjoying conversations with family and eating at a relaxed pace, we barely had time for dessert, taking only a bite before we had to leave.
The dimmed lighting toward the end and the noise from staff clearing tables and tidying up disrupted the experience. It didn’t feel like a space where you could enjoy your meal at leisure.
I was so disappointed and I think it was just a waste of $400
5
Food is good but service not great they turn off the light to chase you away
5
I had an incredible experience at a seafood buffet on the 52nd floor of the COEX building in Seoul. The view was amazing and the seafood was incredibly fresh and of the highest quality. They also had non-seafood options available. The price is quite expensive at $200 per person, but it includes all beverages except for alcohol, as well as plenty of fruit and fine desserts. Overall, it was well worth the cost of such a memorable experience.
3
The food was good, but the choice was quite limited considering the price point. The view and service were both good, but the limited menu selection was a bit disappointing. I would have liked to see a wider variety of options available, especially given the higher prices. Overall, it was an enjoyable experience, but I feel the menu could be improved to better match the pricing and setting. I may return, but will likely explore other options in the area first. limited considering the price point. The view and service were both good, but the limited menu selection was a bit disappointing. I would have liked to see a wider variety of options available, especially given the higher prices. Overall, it was an enjoyable experience, but I feel the menu could be improved to better match the pricing and setting.
