Served at
Wayfare TavernAn upscale American tavern in San Francisco, known for its classic comfort food and lively atmosphere, owned by Tyler Florence.
Clam chowder with clam bellies and smoked bacon-jalapeno hushpuppies.
Chowder is a category of thick soups. These soups are prepared with a base of milk or cream and a roux. Common additions include seafood or vegetables, and they are often served with oyster crackers or saltines.
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An upscale American tavern in San Francisco, known for its classic comfort food and lively atmosphere, owned by Tyler Florence.
Chef featured in event context: The California Restaurant Show 2026
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