Served at
Rasoi by Vineet (Geneva)An Indian restaurant located in Carouge, offering authentic cuisine and open from Tuesday to Saturday.
A hearty and flavorful Indian dish made from black lentils, slow-cooked to a creamy consistency.
Dal Tadka is an Indian dish found within South Asian cuisine. It is prepared using dried, split pulses, which are a leading staple food across the Indian subcontinent. The term 'dal' refers to these pulses, and also to various soups or dishes made from them.
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An Indian restaurant located in Carouge, offering authentic cuisine and open from Tuesday to Saturday.
An acclaimed Michelin-starred chef, recognized for his pioneering work in modern Indian cuisine. He holds Michelin stars for his restaurants in London and Geneva and has appeared on TV shows like...
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