Served at
Cavity at Barbet & PalsA buzzy new cocktail bar in Delhi co-founded by bartenders Jeet Rana and Chirag Pal, with a food menu curated by Chef Amninder Sandhu. It focuses on India's GI-tagged ingredients.
A Thai-inspired version of prawn toast, prepared by baking.
Shrimp toast, also known as prawn toast, is a Cantonese dim sum dish that originated in Hong Kong. It is prepared using small triangles of bread, which are coated with a paste made from minced shrimp. The dish is cooked by either baking or deep-frying and is frequently served as an appetizer in Western Chinese cuisine. A common variant, sesame prawn toast, includes sprinkling sesame seeds onto the bread before cooking.
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A buzzy new cocktail bar in Delhi co-founded by bartenders Jeet Rana and Chirag Pal, with a food menu curated by Chef Amninder Sandhu. It focuses on India's GI-tagged ingredients.
A chef known for curating food menus at cocktail bars like Barbet & Pals and Punchline, collaborating with bartenders Jeet Rana and Chirag Pal.
Similar dishes to "Baked Thai Prawn Toast"
