Served at
Joël Robuchon (Las Vegas)A multi-award-winning restaurant in Las Vegas, holding Forbes Five Star, AAA Five Diamond, and Wine Spectator's Grand Award for its quiet and intimate dining experience.
A rich and decadent foie gras preparation, often served chilled, presented with a light and airy foam made from Parmesan cheese.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it as the liver of a duck or goose that has been fattened through gavage.
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A multi-award-winning restaurant in Las Vegas, holding Forbes Five Star, AAA Five Diamond, and Wine Spectator's Grand Award for its quiet and intimate dining experience.
Legendary French chef, considered one of the greatest of all time, known for his Michelin-starred restaurants and innovative culinary style.
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