Served at
Joël Robuchon (Las Vegas)A multi-award-winning restaurant in Las Vegas, holding Forbes Five Star, AAA Five Diamond, and Wine Spectator's Grand Award for its quiet and intimate dining experience.
An exquisite amuse-bouche featuring a rich foie gras parfait topped with a light Parmesan foam.
An amuse-bouche is a single, bite-sized hors d'œuvre. Unlike appetizers, it is not ordered by patrons but is served free, chosen solely by the chef. These small dishes are presented to prepare guests for the meal and to offer a glimpse into the chef's culinary style.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A multi-award-winning restaurant in Las Vegas, holding Forbes Five Star, AAA Five Diamond, and Wine Spectator's Grand Award for its quiet and intimate dining experience.
Legendary French chef, considered one of the greatest of all time, known for his Michelin-starred restaurants and innovative culinary style.
Start exploring
Search a favorite - or discover something new